Reflection of a legendary wine tradition through artisan workmanship fused with the latest technology.
Total alcoholic strength: 12.5 % (v/v)
Dry extract: 23.4 g/l
Total acidity: 5.65 g/l
Volatile acidity: 0.3 g/l
Total sulfite: 120 mg/l
Reducing sugar: 2.5 g/l
Volumetric mass at 20º: 0.991 g/c.c.
Brilliant aspect, with lemon yellow tones and greenish reflections that emphasize his freshness. Intense and elegant in the nose.
On the mouth emphasizes the pear, the apples and the flowers.
It presents the typical freshness of Treixadura with a fitted acidity and perfectly well-balanced with the body wine.
It is freshness, tasteful and complexe.