FIND YOUR FAVORITE RIBEIRO
GRAN ALANÍS
EXOTIC FRESHNESS
Starting with grapes of the Treixadura and Godello variety from the D.O. Ribeiro, a clean and bright wine is obtained, golden yellow with greenish sparkles.
Made with 85% Treixadura and 15% Godello (12.5% vol).
The palate highlights the pear, apples and flowers. It presents the typical freshness of the Treixadura, with a very tight acidity and perfectly balanced with the structure and body of the wine.
On the nose it is elegant, subtle and complex, with aromas of spices and exotic freshness. Without a doubt, the perfect complement for all kinds of occasions and the most exquisite palates.
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AMAVIDA
BALANCE AND DELICACY
The secret of its elaboration resides in the selection of first quality raw material and its provenance, seeking the maximum expression of the Treixadura variety of D.O Ribeiro.
Made with 100% Treixadura grape (12.5% vol.)
Bright, with yellow and green reflections that tell us about its liveliness. Intense and elegant on the nose, emphasizing the intense floral and fruity notes.
Excellent and balanced for the palate, but with intensity and persistence.
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SAN TROCADO
NTENSITY AND PERSISITENCE
Its name pays homage to the land, under the same name as the mountain located in the Laias area, Ourense, it tells us about the tradition and origins that persist in its production and cultivation to obtain a high quality wine, with distinctive characteristics.
Made with 100% Treixadura grape (12.5% vol.)
With lemon yellow tones and greenish reflections, proof of its freshness. On the nose it is elegant, subtle and complex, with aromas of apricot, pear and apple, flowers, spices and exotic freshness. It is warm, fresh, tasty, complex, balanced and persistent in the mouth.
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TECHNOLOGY AND
INNOVATION
WINE TRADITION SINCE 1910
Located in the Miño river basins and its tributaries Arnoia, Avia and Barbantiño it is the oldest Designation of Origin in Galicia, and one of the most important thermal tourism destinations in Europe.
MMore than 100 years creating unique and extraordinary wines from the Ribeiro Designation of Origin. The secret of its long years of good work: a very careful selection of the original grapes, promoting indigenous varieties, such as Treixadura and Torrontés, and a refined production process, merging tradition and cutting-edge technology.
In recent years, Bodega Alanís has adapted to a new, more demanding and qualified market that demands its wines not only in Spain, but also in other countries such as the United States or Japan. For this reason, it has made a significant investment that has provided the winery with new and modern facilities with a capacity of 2.5 million liters, making it one of the largest wineries in the Ribeiro Designation of Origin.
MODERN AND
CURRENT
